Spanish Meat Casserole Recipe

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0 votes | 314 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Brown beef, green pepper, onion, salt, pepper and paprika in butter; drain. Add in spaghetti sauce to this. Cook noodles according to directions on package; drain. Layer like lasagna with sauce, noodles, and cheese. Can add in mushrooms to sauce if you like. Layer in casserole dish. Bake at 350 degrees for 30 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 10 servings
Calories 275  
Calories from Fat 143 52%
Total Fat 15.86g 20%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 573mg 24%
Potassium 495mg 14%
Total Carbs 16.54g 4%
Dietary Fiber 3.1g 10%
Sugars 9.9g 7%
Protein 15.81g 25%
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