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Spanish Meat Casserole Recipe

Name: Spanish Meat Casserole
Ingredients: 1 pound grnd beef; 1 minced green pepper; 1 minced onion; 2 T butter; 1 lg. pkg. wide egg noodles; 1 quart. spaghetti sauce; 1 teaspoon paprika; 1/4 teaspoon pepper; 2 c. shredded Mozzarella cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

1 pound grnd beef
1 minced green pepper
1 minced onion
2 T butter
1 lg. pkg. wide egg noodles
1 quart. spaghetti sauce
1 teaspoon paprika
1/4 teaspoon pepper
2 c. shredded Mozzarella cheese

Directions

Brown beef, green pepper, onion, salt, pepper and paprika in butter; drain. Add in spaghetti sauce to this. Cook noodles according to directions on package; drain. Layer like lasagna with sauce, noodles, and cheese. Can add in mushrooms to sauce if you like. Layer in casserole dish. Bake at 350 degrees for 30 to 45 min.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 10 servings
Calories 275
Calories from Fat 143	52%
Total Fat 15.86g	20%
Saturated Fat 6.77g	27%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 573mg	24%
Potassium 495mg	14%
Total Carbs 16.54g	4%
Dietary Fiber 3.1g	10%
Sugars 9.9g	7%
Protein 15.81g	25%

Spanish Meat Casserole Recipe

Ingredients