Spanish Hot Potato Salad Recipe

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0 votes | 808 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Peel and cube the potatoes while still hot and place them in a salad bowl.
  2. Cook the bacon over moderate heat in a heavy skillet till crisp, drain, crumble the bacon and set it aside, reserve 3 Tbs bacon fat and return the fat to the skillet. Add in the onion and green pepper and saute/fry over med heat till soft but not browned; stir frequently. Add in the flour, oregano and cumin and cook over low heat, stirring frequently, till the flour turns a pale gold color. Gradually add in the cream, stirring till smooth, then add in the cheese and mix well. Simmer till the sauce is thickened and warm. Add in the sherry, egg yolks, vinegar. parsley and pimento and mix well. Adjust seasoning, pour over potatoes and toss gently but thoroughly. Sprinkle with the crumbled bacon and walnuts and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 213  
Calories from Fat 120 56%
Total Fat 13.46g 17%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 146mg 6%
Potassium 438mg 13%
Total Carbs 17.33g 5%
Dietary Fiber 2.1g 7%
Sugars 1.5g 1%
Protein 5.03g 8%
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