Spanish Fruit Punch Recipe

Name: Spanish Fruit Punch
Ingredients: 32 ounce unsweetened apple juice; 6 to 8 ice cubes; Juice of 2 lemons plus 2 strips of lemon peel; Juice of 4 oranges; 1 1/2 pt. of soda water, chilled; 2 T superfine sugar; 1 apple, cut into chunks; 1 orange, cut into chunks

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.71 view details

32 ounce unsweetened apple juice
6 to 8 ice cubes
Juice of 2 lemons plus 2 strips of lemon peel
Juice of 4 oranges
1 1/2 pt. of soda water, chilled
2 T superfine sugar
1 apple, cut into chunks
1 orange, cut into chunks

Directions

Pour the apple juice over the ice cubes in a large bowl and add in the strips of lemon peel. Add in the fruit juices, stir in the sugar and add in soda water to mix. Fold in fruit chunks. Serve in glass or possibly Spanish earthenware pitcher. Serves 4.

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Amount Per Serving	%DV
Serving Size 1174g
Recipe makes 2 servings
Calories 340
Calories from Fat 9	3%
Total Fat 1.08g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Potassium 904mg	26%
Total Carbs 83.45g	22%
Dietary Fiber 3.2g	11%
Sugars 69.18g	46%
Protein 1.89g	3%

Spanish Fruit Punch Recipe

Ingredients