Spanish Egg Breakfast Casserole Recipe

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0 votes | 2468 views
Servings: 5

Ingredients

Cost per serving $3.78 view details

Directions

  1. Mix all ingredients together. Pour into a greased 9- x 13-inch baking pan. Bake 15 min at 400 degrees. Reduce heat to 350 degrees for 35 min. Cut into squares to serve. Leftovers are good heated in the microwave.
  2. Serves 5 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 492g
Recipe makes 5 servings
Calories 1080  
Calories from Fat 755 70%
Total Fat 84.78g 106%
Saturated Fat 35.98g 144%
Trans Fat 1.98g  
Cholesterol 594mg 198%
Sodium 2462mg 103%
Potassium 720mg 21%
Total Carbs 19.17g 5%
Dietary Fiber 2.1g 7%
Sugars 3.51g 2%
Protein 59.53g 95%
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