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Servings: 4

Ingredients

Cost per serving $1.45 view details
  • 1 can shoe peg corn
  • 1 bell pepper, (minced)
  • 2 teaspoon chili pepper
  • 1 pkg. noodles (cooked a little)
  • 1 or possibly 1 1/2 lbs. grnd beef
  • 1 lg. onion, minced
  • Salt to taste
  • 1 can tomato sauce

Directions

  1. Cook noodles in hot salted water, just sufficient to soften them. Make the sauce. Put layer of noodles, layer of sauce and corn till baking dish is full. Sprinkle sharp cheese on top and bake 1 hour at 350 degrees or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 4 servings
Calories 370  
Calories from Fat 221 60%
Total Fat 24.48g 31%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 685mg 29%
Potassium 824mg 24%
Total Carbs 10.56g 3%
Dietary Fiber 2.7g 9%
Sugars 6.96g 5%
Protein 26.74g 43%
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