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Spanish Cream Pie Recipe

Name: Spanish Cream Pie
Ingredients: 1 pt. lowfat milk, scald; 2 large eggs, separated; 1/2 c. sugar; 1 teaspoon vanilla; 1 pkg. plain gelatin; 6 coconut macaroons (sticky ones)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

1 pt. lowfat milk, scald
2 large eggs, separated
1/2 c. sugar
1 teaspoon vanilla
1 pkg. plain gelatin
6 coconut macaroons (sticky ones)

Directions

Add in sugar to egg yolks and vanilla; beat. Add in a little scalded lowfat milk, then add in to lowfat milk on burner. Add in gelatin and broken up macaroons. Stir till dissolved. Beat egg whites stiff and mix in. Pour into baked shell.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 270
Calories from Fat 32	12%
Total Fat 3.63g	5%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 190mg	8%
Potassium 219mg	6%
Total Carbs 50.56g	13%
Dietary Fiber 0.0g	0%
Sugars 49.86g	33%
Protein 8.86g	14%

Spanish Cream Pie Recipe

Ingredients