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Add a photoServings: 8
Ingredients
- 2Â 1/2 c. Canned whole kernel corn
- 8 x Tomatoes
- 1 x Pimiento, minced
- 1 x Onion, minced
- 1 x Green pepper, minced
- 1 c. Cucumber, diced
- Â Â Salt & pepper to taste
- Â Â Cayenne to taste
- Â Â Tabasco to taste
- Â Â Paprika
- Â Â Mayonnaise or possibly French dressing
Directions
- Drain corn, saving the juice for soup later. Scoop out the center of the tomatoes , making shells. Mix the tomato centers with the corn, pimiento, onion, green peppers, cucumber and seasoning. Blend with salad dressing, with French or possibly mayonnaise. Fill the tomato c. with the mix, top with mayonnaise and a dash of paprika. Serve on lettuce or possibly spinach leaves.
- Tootie's
- Note: Use the Del Monte corn with pimientos and peppers to save time. Use only vadilia onions. Use Mother's mayonnaise or possibly French dressing
- NOTES : Pretty Summer Salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 74 | |
| Calories from Fat 14 | 19% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 59mg | 2% |
| Potassium 464mg | 13% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.61g | 4% |
| Protein 3.2g | 5% |
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