Spanish Clam, Prawn And Chorizo Stew Recipe

• 1 lb Yellow Finn potatoes, peeled and cut into 1"inch cubes
• 1/4 c. Extra-virgin extra virgin olive oil
• 1 x Onion, minced
• 1/2 c. Sliced garlic
• 1 tsp Crushed fennel seeds
• 2 tsp Paprika
• 1 tsp Minced fresh oregano
• 2 tsp Salt
• 8 c. Chicken stock, *see note
• 2 c. Ripe tomatoes, seeded and minced (or possibly 14.5z recipe ready tomatoes), with juice
• 3/4 lb Chorizo sausage, casings removed
• 2 lb Small clams, scrubbed
• 1 lb Large prawns, peeled and deveined
• 1/4 c. Minced parsley
•     Salt and pepper, to taste

Directions