Spanish Chicken Recipe

There are some fab recipes in the June 2017 edition of the Coles magazine, and I sought inspiration from it for The first recipe I tried is Spanish Chicken, on p27.  It is a bright, colourful dish which is a breeze to make because it is all cooked in the oven - once the ingredients are prepped, it looks after I also added some pumpkin to the dish, as I already had it and I needed to use it To make this version of Spanish Chicken, you will 4 chicken thigh cutlets (I used the more readily available 2 teaspoons smoked 2 teaspoons dried 500g baby potatoes, 1 red onion, cut into 1 capsicum, deseeded and coarsely 1 zucchini, halved lengthways and sliced 1/2…