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Spanish Beef Roast Recipe

by Global Cookbook
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Servings: 8

Ingredients

Cost per serving $0.07 view details
  • 4 lb Rolled beef roast
  • 1 lrg Can whole tomatoes
  • 1 jar Spanish olives w/juice
  • 1/2 c. Water

Directions

  1. Brown the roast in a large pot. Add in all ingredients. Bring to a boil, then cover and simmer till meat falls apart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 8 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 45mg 1%
Total Carbs 0.95g 0%
Dietary Fiber 0.2g 1%
Sugars 0.57g 0%
Protein 0.19g 0%
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