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Ingredients
- 1 pkg. pork chops (4 to 6 pork chops)
- 1 can VanCamp's Spanish Rice
- Oil or possibly butter
Directions
- Turn oven to 375 degrees. Heat butter or possibly put oil in 9 x 13 inch baking pan to cover bottom of pan lightly. Brown pork chops in oven. When golden brown, add in Spanish Rice and bake for forty five min. If pork chops are not cooked through, cook till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 180 | |
| Calories from Fat 136 | 76% |
| Total Fat 15.16g | 19% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 758mg | 32% |
| Potassium 233mg | 7% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 7.64g | 12% |
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