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spanakorizo-style spinach and rice Recipe

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spanakorizo-style spinach and rice
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 medium white or yellow onions, chopped
  • 1 teaspoon sea salt, divided
  • 1 clove garlic, minced
  • 3/4 cup long grain brown jasmine or other brown rice
  • 1/8 teaspoon ground cinnamon (optional)
  • 1 1/3 cups unsweetened green tea, herbal tea, or water
  • 1 pound fresh baby spinach
  • 1/4 cup chopped fresh herb mixture, such as flat-leaf parsley, mint, and dill
  • Zest of 1 large lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 879g
Calories 862  
Calories from Fat 260 30%
Total Fat 29.55g 37%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2637mg 110%
Potassium 2122mg 61%
Total Carbs 132.07g 35%
Dietary Fiber 9.5g 32%
Sugars 7.21g 5%
Protein 19.99g 32%
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