Spanakopita Dip Recipe

• 3 tbsp butter
• 1 clove garlic, finely chopped
• 2 bags (6oz) of baby spinach leaves
• 1/4 tsp salt
• 1 -8oz sour cream
• 4oz cream cheese, softened
• 1/2 cup crumbled feta approx 2oz
• 1 tbsp fresh chopped dill
• 1 tsp grated lemon peel
• 1/2 cup pine nuts, toasted
• 2 tbsp chopped green onion
• add'l grated lemon peel for garnish
• Pita chips

Directions