Spaghetti with tuna sauce Recipe

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2 votes | 1496 views

Quick and easy pasta in creamy tuna sauce.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $2.15 view details

Directions

  1. Cook spaghetti according manufacturer's instructions. Drain and return to pot.
  2. Add butter and mix well. Cover and set aside.
  3. Put crudely flaked tuna with the oil in a food processor's measuring cup.
  4. Rinse the anchovy fillets under cold running water and pat dry with paper towels. Add the anchovies to tuna.
  5. Add parsley and mix until creamy and smooth. Pour the cream and mix for a few seconds to combine. Add salt and pepper.
  6. Pour the tuna sauce over pasta and toss gently over very low heat with two forks until the pasta is fully coated with sauce.
  7. Divide pasta among heated soup plates. Garnish with parsley tops and olives. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 1206  
Calories from Fat 654 54%
Total Fat 73.19g 91%
Saturated Fat 18.14g 73%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 383mg 16%
Potassium 602mg 17%
Total Carbs 96.02g 26%
Dietary Fiber 4.1g 14%
Sugars 4.04g 3%
Protein 40.27g 64%
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Comments

  • ShaleeDP
    March 5, 2014
    I have my own version of this but yours seems very good too,

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