Directions
Spaghetti with Shrimp, Feta and Greek
Total time: 30 minutes
10oz (300gr) shrimp,
1/2 red pepper,
2 leeks, cleaned, cut in half,
3 garlic cloves,
1 tbs olive
2 cups (15oz, 450gr) whole tomatoes, peeled, chopped, juices
1/2 cup black dry-cured (Greek) olives, pitted,
1 tsp
1 tsp
1 tsp smoked
3oz (90gr) feta,
4oz (120gr)
Cook spaghetti according to package directions.
While water heats and pasta
Heat oil in a large skillet. Add pepper, leeks, and sauté until tender, about 5
Add garlic and sauté 2 minutes
Add paprika and sauté
Add herbs and tomatoes with all juices to skillet.…
View Full Recipe at Thyme for Cooking, the Blog
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