Ingredients
- 16-ounce package frozen peas, defrosted
- 2 small garlic clove, minced
- 4 tablespoons pine nuts, toasted and cooled
- 3/4 cup finely grated Parmesan cheese, divided
- 1/2 teaspoon table salt, plus more for pasta water
- 3/4 cup olive oil
- 16 ounces dried spaghetti
- Garnish with sliced mint leaves (optional)
View Full Recipe at Creative Culinary
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