Spaghetti With Meat Sauce Recipe

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0 votes | 1534 views
Servings: 6

Ingredients

Cost per serving $2.31 view details

Directions

  1. Heat oil in Dutch oven. Cook and stir beef, onion and garlic in warm oil till beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
  2. (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
  3. Stir in wine. Cover and simmer, stirring occasionally, 30 min. Uncover and simmer, stirring occasionally, 30 min longer. While sauce is simmering, cook spaghetti as directed on package; drain but don't rinse.
  4. Pour meat sauce over warm spaghetti. Servewith cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 6 servings
Calories 437  
Calories from Fat 258 59%
Total Fat 28.83g 36%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 2241mg 93%
Potassium 1144mg 33%
Total Carbs 15.72g 4%
Dietary Fiber 4.0g 13%
Sugars 10.96g 7%
Protein 23.13g 37%
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