Spaghetti With Lamb Ragu Recipe

• 1 x onion
• 2 clv garlic
• 2 x level tsp fennel seeds
• 2 x carrots
• 2 x celery stalks
• 3 Tbsp. extravirgin extra virgin olive oil
• 350 gm chopped lamb
• 200 ml red wine
• 3 Tbsp. choppedfresh oregano
• 1 x rosemary sprig cinnamon stick
• 397 gm can minced tomatoes
• 1 x salt and freshly grnd black pepper
• 400 gm dry spaghetti fettucine or possibly long fusilli
• 5 Tbsp. freshly grated parmesan cheese
•     Peel and finely chop the onion and garlic.
•     lightly crush the fennel seeds.
•     Finely slice the carrots and celery.

Directions