| 1/4 lb Butter or possibly margarine |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1/3 c. Extra virgin olive oil Or possibly use 1/2 c. extra virgin olive oil in place of butter and extra virgin olive oil: no |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 tsp Oregano, crumbled |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. Basil, crumbled |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 3 x Garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1Â 1/2 c. Clams, fresh or possibly canned, (I like to use 2 cans of Chicken of the Sea baby clams) |
1/3 cup |
$7.99 per pound
|
$1.50 |
| 1 c. Clam juice, fresh or possibly bottled |
1/4 cup |
$6.09 per 1/2 gallons
|
$0.19 |
| 1 lb Spaghetti, cooked |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/2 c. Freshly grated low-fat Parmesan cheese, (optional, but delicious) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 3 Tbsp. Fresh parsley, chopped |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.10 |
| Total Recipe |
$12.41 |
Suggestions?