Spaghetti with Baby Clams & Linguica Recipe
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Spaghetti with Baby Clams & Linguica.
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Current recipe picture |
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Ingredients for dish.
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Mise En Place.
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Cook pasta in salted water.
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Boil for 8-9 minutes until al dente.
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Saute sausage in olive oil.
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Add onions and saute for 3 minutes or until translucent.
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Add garlic and spices and saute 1 minute.
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Add clams, wine and clam juice. Bring to a low simmer.
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Add cream and lemon juice. Bring to a simmer to thicken slightly.
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Combine pasta and sauce. Top with parsley.
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Divide among serving bowls and serve.
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