Spaghetti With Asparagus, Green Garlic; Spring Recipe
Spaghetti With Asparagus and Green Garlic
Total time: 30 minutes Ingredients:
10oz (300gr) green asparagus, trimmed, cut into 1″ (2.5cm) lengths
4 green garlic, trimmed and sliced, including green
2 tbs chives, chopped
2 tsp tarragon, chopped
1 tbs butter
1 tbs cooking olive oil
2 tbs salad olive oil
1/2 cup (2oz, 60gr) freshly grated Parmesan
4oz (120gr) spaghetti
Instructions:
Cook pasta according to package directions. Drain.
Heat butter and cooking olive oil in a medium skillet.
Add asparagus and sauté 5 minutes.
Add green garlic and sauté 5 minutes longer. Asparagus should be tender, if not cook a bit longer.
Add pasta to skillet, along with herbs and salad olive oil. Toss well to combine.
Put pasta and vegetables into a bowl. Add 1/4 cup Parmesan and toss will.
Sprinkle with remaining Parmesan and serve.