Spaghetti Western: Bison Meatballs in a Spicy Tomato Sauce Recipe

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Ingredients

  • numbers have been estimated variously between 60 and 100 million animals. Weighing up to 3500 lbs., bison had fed and
  • ground buffalo I bought came in at $7.99 a lb. at one of them and was fully
  • lbs. Ground Bison
  • 1
  • medium onion, finely chopped
  • 1
  • cup bread crumbs, plain
  • 3
  • tbsp. of fresh parsley
  • 1
  • tsp. ground black pepper
  • 2
  • tsp. ground basil
  • 1
  • tsp. Worcestershire sauce
  • 6 tbsp. green relish
  • 15
  • ounce can tomato sauce
  • 6
  • tbsp. finely chopped onion
  • 2
  • tbsp. brown sugar
  • 3
  • tbsp. Worcestershire sauce
  • 3
  • tbsp. vinegar (use Balsamic if you like a sharper flavor)
  • 3
  • tbsp. Sriracha Sauce (Optional)
  • Good
  • pinch of cracked black pepper
  • In
  • a large bowl, add ground bison, egg, onion, parsley, bread crumbs,
  • pepper,
  • salt, basil and Worcestershire sauce and mix well with your

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 937g
Calories 1504  
Calories from Fat 470 31%
Total Fat 52.37g 65%
Saturated Fat 14.69g 59%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 1914mg 80%
Potassium 2687mg 77%
Total Carbs 126.9g 34%
Dietary Fiber 9.3g 31%
Sugars 37.47g 25%
Protein 130.42g 209%
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