Spaghetti Squash with Apples & Toasted Pecans Recipe

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Ingredients

  • Other spaghetti squash recipes:
  • Cookin’ Canuck’s Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco
  • Cookin’ Canuck’s Spaghetti Squash with Spinach, Feta & Basil White Beans
  • A Spicy Perspective’s Slow Carb Spaghetti & Meatballs
  • Family Fresh Cooking’s Bacon & Gruyere Cheese Spaghetti Squash
  • Spaghetti Squash with Apples & Toasted Pecans
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (3 lb.) spaghetti squash
  • 4 tbsp extra virgin olive oil
  • 1 tbsp plus 1 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • 2 medium Gala apples, cut into 1/2-inch cubes
  • 1/2 cup pecans, roughly chopped and toasted
  • 3 green onions (white & green parts), thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1113g
Calories 994  
Calories from Fat 698 70%
Total Fat 80.38g 100%
Saturated Fat 10.42g 42%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 755mg 31%
Potassium 1296mg 37%
Total Carbs 74.12g 20%
Dietary Fiber 3.9g 13%
Sugars 2.23g 1%
Protein 9.62g 15%
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