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Ingredients
- 1 spaghetti squash
- 1 Tbsp + 2 tsp pear butter (divided)
- 2 Tbsp grated cheddar cheese
- 1 pear, peeled, cored, and finely chopped (about 1 cup)
- 1/2 cup chopped kale
- 2 tsp minced jalapeño pepper
- 2 Tbsp yellow raisins
- 1 Tbsp pepitas
- 1 pound jumbo shrimp
- salt
- pepper
- extra-virgin olive oil
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 712 | |
| Calories from Fat 122 | 17% |
| Total Fat 13.75g | 17% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 707mg | 236% |
| Sodium 786mg | 33% |
| Potassium 1292mg | 37% |
| Total Carbs 47.49g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 28.0g | 19% |
| Protein 98.15g | 157% |
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