Spaghetti Sauce With Meat Recipe

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0 votes | 1630 views
Servings: 2

Ingredients

Cost per serving $1.47 view details

Directions

  1. Cook beef lightly, drain fat. Add in onion and garlic. Cook till soft. Stir in tomato paste, water and seasonings. Simmer, uncovered 1 hour. Serve over warm spaghetti. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 610g
Recipe makes 2 servings
Calories 360  
Calories from Fat 179 50%
Total Fat 19.86g 25%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1916mg 80%
Potassium 1230mg 35%
Total Carbs 23.73g 6%
Dietary Fiber 4.6g 15%
Sugars 14.58g 10%
Protein 24.09g 39%
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