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Spaghetti Sauce To Freezer Recipe

Name: Spaghetti Sauce To Freezer
Ingredients: 2 tbsp. extra virgin olive oil; 1 pound grnd beef; 2 med. onions, minced; 1 clove garlic, chopped; 1 (4 ounce.) can mushrooms; 1 pound can tomatoes; 1 (6 ounce.) can tomato paste; 2 teaspoon salt; 1 bay leaf; 1/8 teaspoon thyme; 1/2 teaspoon warm sauce; 1 teaspoon Worcestershire

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.81 view details

2 tbsp. extra virgin olive oil
1 pound grnd beef
2 med. onions, minced
1 clove garlic, chopped
1 (4 ounce.) can mushrooms
1 pound can tomatoes
1 (6 ounce.) can tomato paste
2 teaspoon salt
1 bay leaf
1/8 teaspoon thyme
1/2 teaspoon warm sauce
1 teaspoon Worcestershire

Directions

Heat extra virgin olive oil in large heavy saucepan. Add in beef, breaking up with fork, add in onions and garlic. Cook till beef is brown. Add in remaining ingredients and simmer for 30 min. Refrigeratequickly by setting pan in refrigerator. Spoon into freezer containers and freeze. Label and store up to 3 months. Place frzn block of sauce into saucepan and heat slowly when ready to serve.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 261
Calories from Fat 159	61%
Total Fat 17.72g	22%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1173mg	49%
Potassium 598mg	17%
Total Carbs 11.28g	3%
Dietary Fiber 2.6g	9%
Sugars 5.95g	4%
Protein 15.36g	25%

Spaghetti Sauce To Freezer Recipe

Ingredients