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Spaghetti Sauce And Meat Balls Recipe

by CookEatShare Cookbook

Ingredients

1 minced onion 1/2 minced bell pepper 3-4 minced celery stalks Crushed garlic to taste

4 (6 ounce.) cans tomato paste 2 (1 lb.) cans stewed tomatoes Salt and pepper

Directions

1. Wilt vegetables in oil till clear. Add in paste and tomatoes plus water - 2 cans per 1 can paste - 1 can per 1 can tomatoes - bring to boil. Makes meat balls.

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