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Add a photoServings: 12
Ingredients
- 8 ounce. spaghetti (thin)
- 2 well-beaten Large eggs
- 1 pound grnd beef or possibly can use Italian sausage
- 1/2 c. minced onion
- 1 (16 ounce.) jar spaghetti sauce
- 4 ounce. shredded Mozzarella cheese
- 2 tbsp. butter
- 1/3 c. Parmesan cheese
- 1/4 c. minced green peppers (optional)
- 1 c. (8 ounce.) Ricotta cheese
Directions
- Cook spaghetti; drain. Stir butter into warm spaghetti. Stir in Large eggs and Parmesan cheese. Press spaghetti into buttered dish, forming a crust. In large pan, fry beef, onions and green peppers till tender and meat is brown. Drain off fat. Stir in sauce; heat. Spread Ricotta cheese over spaghetti crust. Top with sauce and meat mix.
- Bake uncovered in 350 degree oven for 20 min or possibly till bubbly. Sprinkle Mozzarella cheese on top. Bake 5 min or possibly more till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 136 | 47% |
| Total Fat 15.16g | 19% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 315mg | 13% |
| Potassium 314mg | 9% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.36g | 3% |
| Protein 16.51g | 26% |
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