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Spaghetti Pie Recipe

Name: Spaghetti Pie
Ingredients: 6 ounce. spaghetti, cooked; 2 tbsp. butter; 1/2 c. grated Parmesan cheese; 2 well beaten Large eggs; 1 pound hamburger, fried; 1/2 c. minced onion; 1/4 c. minced green pepper; 1 (8 ounce.) can tomatoes; 16 ounce. can tomato paste; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon garlic; 1 c. cottage cheese; 1/2 c. Mozzarella cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.22 view details

6 ounce. spaghetti, cooked
2 tbsp. butter
1/2 c. grated Parmesan cheese
2 well beaten Large eggs
1 pound hamburger, fried
1/2 c. minced onion
1/4 c. minced green pepper
1 (8 ounce.) can tomatoes
16 ounce. can tomato paste
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon garlic
1 c. cottage cheese
1/2 c. Mozzarella cheese

Directions

Mix together spaghetti, butter, Parmesan cheese, and Large eggs and pat in pie pan like crust.
Spread cottage cheese over spaghetti crust. Fill with tomato meat mix. Bake uncovered at 350 degrees for 20 min. Sprinkle Mozzarella on top; bake 5 min more.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 8 servings
Calories 324
Calories from Fat 130	40%
Total Fat 14.59g	18%
Saturated Fat 6.9g	28%
Trans Fat 0.36g
Cholesterol 110mg	37%
Sodium 507mg	21%
Potassium 572mg	16%
Total Carbs 24.08g	6%
Dietary Fiber 2.1g	7%
Sugars 5.62g	4%
Protein 24.12g	39%

Spaghetti Pie Recipe

Ingredients