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Add a photoServings: 12
Ingredients
- 2 med. sized onions
- 6 sm. buds garlic
- 1 teaspoon dry parsley
- 3 celery stalks (small) with leaves left on
- 2 med. carrots
- 4 tbsp. olive or possibly salad oil
- 1 teaspoon sugar
- 3 pound grnd beef
- 1 soup bone
- 1 quart. whole tomatoes
- 3 sm. cans tomato paste
- 3 (8 ounce.) cans tomato sauce
- 2 level teaspoon basil leaves
Directions
- Chop onions, carrots, celery, garlic and parsley very fine. Heat oil and add in minced ingredients, using a very heavy pot. Saute/fry in warm oil for 20 min, being very careful not to burn. Ingredients should turn gold, not very brown.
- Add in grnd beef and soup bone and brown meat about 10 min on medium heat. Add in salt and pepper to taste and 1 tsp. sugar. Now add in tomatoes and juice, then tomato paste and sauce. Mix well and fill pot with water.
- Cook over low heat, stirring very often (so not to stick). After cooking for about 2 1/2 hrs, add in basil leaves and cook for about 30 min more. The longer it is cooked slowly, the better. Serve on spaghetti or possibly lasagna.
- For spaghetti, top with lots of grated Parmesan cheese. Optional (but is very delicious) : Add in 1 (10 1/2 oz) can Progresso Brand red clam sauce. This should be mixed in when adding tomato sauce. Sufficient for approximately 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 219 | 59% |
| Total Fat 24.31g | 30% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 734mg | 31% |
| Potassium 1089mg | 31% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.53g | 7% |
| Protein 23.12g | 37% |
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