Spaghetti Mushroom Alfredo Recipe by Barbara

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Ingredients

1/2 cup dried shitake mushrooms
3/4 cup water (save water)
3 medium zucchini
Mushroom Marinade
2 1/2 cups crimini mushrooms, thinly sliced (mix in some portobello or other variety as you wish)
1/2 red bell pepper, thinly sliced
2 Tbsp red onion, minced
1/2 cup spinach, chopped
2 Tbsp Olive oil (or coconut oil)
1 Tbsp nama shoyu
1 tsp coconut water vinegar ( or apple cider vinegar)
1/2 tsp garlic powder
Mushroom Alfredo Sauce
3/4 cup cashews - soaked for 2 hours
3/4 cup reserved mushroom soak water (from dried mushrooms above)
1 Tbsp pine nuts (optional)
1/4 cup (whatever leftover zucchini pieces you have from spiralizing)
2 Tbsp red onion, diced (or 2 scallions)
1 Tbsp olive oil
1 Tbsp lemon juice
1 clove garlic crushed
1 Tbsp nutritional yeast
1 Tbsp miso paste, preferably dark
1 1/2 tsp ground shitake powder (grind dried shitake mushrooms in nut/seed grinder)
1/4 tsp dried thyme
1/4 tsp sea salt
fresh black pepper
Garnish
2 Tbsp sesame seeds for garnish
fresh chopped parsley
Preparation
Soak dried mushrooms in hot water (save soak water)

View Full Recipe at Rawfully Tempting