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Spaghetti Meat Sauce Recipe

Name: Spaghetti Meat Sauce
Ingredients: 2 (15 ounce.) cans tomato sauce; 1 (12 ounce.) can tomato paste; 15 ounce. water; 1 pound grnd beef; 1/4 c. onion; 1 green pepper, minced (optional); 1/2 teaspoon garlic pwdr; 2 teaspoon parsley; 1 teaspoon basil; 1 teaspoon oregano; 2 bay leaves

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.11 view details

2 (15 ounce.) cans tomato sauce
1 (12 ounce.) can tomato paste
15 ounce. water
1 pound grnd beef
1/4 c. onion
1 green pepper, minced (optional)
1/2 teaspoon garlic pwdr
2 teaspoon parsley
1 teaspoon basil
1 teaspoon oregano
2 bay leaves

Directions

Fry grnd beef, breaking into small pcs; add in onions and green pepper and cook till tender. Drain all fat and set aside. Combine tomato sauce, tomato paste, water, spices and grnd meat mix in large saucepan. Stir together to mix all ingredients. Cook on low to medium heat for minimum of 1 hour up to 3 hrs.
Microwave: Use microwave-safe dish, follow same directions to prepare, cover and heat on low for minimum of 30 min. Serve over spaghetti, vermicelli or possibly use to prepare lasagna.

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Amount Per Serving	%DV
Serving Size 526g
Recipe makes 4 servings
Calories 359
Calories from Fat 180	50%
Total Fat 20.05g	25%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 1610mg	67%
Potassium 1538mg	44%
Total Carbs 22.82g	6%
Dietary Fiber 5.9g	20%
Sugars 16.01g	11%
Protein 24.98g	40%

Spaghetti Meat Sauce Recipe

Ingredients