Spaghetti Cheese Bake Recipe

• 8 ounce. spaghetti
• 2 1/2 quart. boiling water
• 1 tbsp. veg. oil, optional
• 2 teaspoon salt
• 1 tbsp. veg. oil
• 1 pound lean grnd beef
• 1 c. minced onion
• 1 (10 ounce.) can condensed cream of mushroom soup
• 1 (10 ounce.) can condensed tomato soup
• 1/2 c. water
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 c. grated med. Cheddar cheese
• 1/2 c. dry bread crumbs
• 2 tbsp. butter, melted
• 1/4 c. grated med. Cheddar cheese

Directions