Spaghetti Carbonara Recipe

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0 votes | 1177 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Heat pasta bowl in 350 degree oven for 10 min.
  2. Cook bacon till crisp and drain well.
  3. Cook spaghetti till al dente.
  4. Beat Large eggs with the cream, cheese, healthy pinch of salt and plenty of pepper. Heat the butter in a saucepan, add in the egg and cheese mix and stir till just beginning to thicken.
  5. In the heated pasta bowl, mix the spaghetti, egg and cheese mix and bacon. Toss well. Serve immediately. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 279  
Calories from Fat 149 53%
Total Fat 16.68g 21%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 294mg 12%
Potassium 131mg 4%
Total Carbs 21.78g 6%
Dietary Fiber 0.9g 3%
Sugars 0.92g 1%
Protein 9.98g 16%
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