Spaghetti and Meatballs Recipe

• 1 1/2 cups chopped onion
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 3 cups water
• 1 can (29 oz) tomato sauce
• 2 cans (12 oz each) tomato paste
• 1/3 cup minced fresh parsley
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• Meatballs
• 3 pounds ground beef
• 4 eggs lightly beaten
• 2 cups soft bread crumbs
• 1 1/2 cups milk
• 1 cup grated parmesan cheese
• 3 garlic cloves, minced
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• Hot cooked spaghetti

Directions