This is a print preview of "Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1 lb spaghetti
  • 1 lb fresh tiny clams
  • 1 lb fresh mussels
  • 1 lb cherry or grape tomatoes-red ,ripe
  • 1 handful fresh parsley leaves
  • 4 tblsps exra virgin olive oil
  • 2 cloves garlic
  • 1 cup dry white wine

Directions

  1. Wash clams and mussels, submerse in cold water a few times and take off any sand. Steam clams and mussels for a few minutes, those that don’t open should be discarded.
  2. In saute pan, place in olive oil garlic, saute till garlic begins to turn golden. Place in tomatoes that have been washed and dried. Saute for 3 minutes, place in steamed clams and mussels and white wine, saute for 5 minutes. Add in chopped parsley. Set aside, cook pasta till al dente. Drain, and add into clams and mussels and toss. Serve immediately.. Great with a dry white wine.