The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Spaghetti All'amatriciana

Spaghetti All'amatriciana Recipe

Name: Spaghetti All'amatriciana
Ingredients: 1 1/2 c. skinned minced tomatoes; 1 x canned pimento, (diced); 1 Tbsp. extra virgin olive oil; 14 ounce spaghetti; 1 Tbsp. butter; salt and pepper to taste; 1/2 c. diced lean bacon, (or possibly; grated cheese prosciuto)

by Global Cookbook

Add a photo

click to rate

0 votes | 802 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.79 view details

1Â 1/2 c. skinned minced tomatoes
1 x canned pimento, (diced)
1 Tbsp. extra virgin olive oil
14 ounce spaghetti
1 Tbsp. butter
Â Â salt and pepper to taste
1/2 c. diced lean bacon, (or possibly
Â Â grated cheese prosciuto)

Directions

Heat oil and butter in pan and gently fry the bacon for 5 minutes till golden. Add in tomatoes and pimento and cook over moderate heat for 10 minutes stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 568
Calories from Fat 189	33%
Total Fat 21.17g	26%
Saturated Fat 7.02g	28%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 275mg	11%
Potassium 405mg	12%
Total Carbs 76.29g	20%
Dietary Fiber 3.8g	13%
Sugars 4.0g	3%
Protein 16.85g	27%

Spaghetti All'amatriciana Recipe

Ingredients