Soya Pongal Recipe

by Praveen Kumar

Soya Pongal Recipe By Praveen Kumar | Published July 4, 2017 | Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Raw Rice – 2 cups Soya Chunks – 2 cups, skin peeled Plain Milk – 1 cup Cumin Seeds – 3 to 4 tsp Black Peppercorns – 3 to 4 tsp Ginger – 1 inch piece Curry Leaves – few Salt as per taste Gingely Oil – 2 tblspMethod: 1. Break the soya chunks to a small pieces. 2. Combine the soya and rice in a bowl. 3. Add milk and enough water (about 8 cups). 4. Pressure cook until 4 to 5 whistles. 5. Wait till the pressure has reduced. 6. Add some water to salt and add to the pongal. 7. Heat oil in a small pan. 8. Fry the curry leaves, cumin seeds, ginger and peppercorns for a minute. 9. Add this to the pongal and stir gently to mix. 10. Serve warm.image via