Southwestern Turkey and Hash Brown Casserole Recipe

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Ingredients

  • Olive oil
  • 1 medium onion, chopped
  • 1/2 a bell pepper, chopped
  • 1/4 cup diced roasted red pepper
  • 1-1/2 to 2 cups diced cooked turkey
  • 1 tsp chili powder, divided
  • 1 tsp ground cumin, divided
  • 1/2 tsp salt, divided
  • 3 cups frozen hash browns
  • 1 cup frozen corn
  • 1 can black beans (15 oz), drained
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 cup shredded Mozzarella cheese
  • 6 eggs
  • 1/2 cup milk

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