Southwestern Soup With Spaghetti Squash "Pasta" Recipe

• 1 Tbsp. oil
• 1 lrg onion chopped
• 2 tsp chopped garlic
• 4 c. vegetable broth
• 1 1/2 c. cooked spaghetti squash strands
• 1 can diced tomatoes with juice - (15 ounce)
• 1 can black beans - (15 ounce) rinsed, liquid removed
• 1 tsp pureed chipotle chiles in adobo sauce (to 2 tspns)
• 1/2 tsp salt
• 1/4 c. coarsely-minced cilantro

Directions