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1 vote | 809 views
Servings: 10

Ingredients

  • Southwest Short Ribs
  • 4 8-ounce beef short ribs, trimmed
  • 1 Tbs. vegetable oil
  • Kosher salt and ground black pepper
  • 1 medium onion, diced
  • 3 ribs celery, chopped
  • 1 bay leave
  • 1 clove garlic, minced
  • 1 jalapeno, chopped
  • 1 tsp. ancho chile powder
  • 1/4 cup tequila
  • 1 cup canned crushed tomatoes
  • 1 cup light beer
  • Juice from 1/2 a lime
  • Chopped fresh cilantro
  • Approx. 614 calories, 40 grams fat, 2 grams fiber, 41 grams protein

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 10 servings
Calories 314  
Calories from Fat 230 73%
Total Fat 25.49g 32%
Saturated Fat 10.56g 42%
Trans Fat 0.04g  
Cholesterol 50mg 17%
Sodium 75mg 3%
Potassium 299mg 9%
Total Carbs 6.37g 2%
Dietary Fiber 0.9g 3%
Sugars 3.4g 2%
Protein 10.3g 16%
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