Southwestern Pork Shoulder Roast Recipe

• 1 x 3-lb boneless lamb shoulder blade roast, tied
• 2 x Cloves garlic, cut into slivers
• 2 Tbsp. Vegetable oil
• 1 lrg Onion, finely minced
• 2 x Carrots, finely minced
• 1 x Green bell pepper, or possibly jalapeno pepper, seeded and finely minced
• 1 3/4 lb Canned tomatoes, undrained
• 2 sprg fresh thyme or possibly 1 teaspoon dry thyme
• 1 x Fresh oregano sprig or possibly 1/2 teaspoon dry oregano
• 1/2 c. Fresh cilantro, minced
• 2 Tbsp. Lemon juice

Directions