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Ingredients
- 5 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup canned corn kernels, drained
- 1/2 cup canned black beans, drained and rinsed
- Cilantro
- Dressing:
- 1 cup loosely packed cilantro, stems removed
- 1/2 cup plain Greek yogurt
- 2 cloves garlic
- Juice of 1 fresh squeezed orange or lime
- Pinch of salt
- 1/4 cup olive oil
- 2 tablespoons rice wine vinegar
- To make the cilantro lime dressing, combine cilantro, Greek
- yogurt, garlic, lime juice and salt in the bowl of a food processor. With the
- motor running, add olive oil and vinegar in a slow stream until emulsified; set
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 978g | |
| Calories 1293 | |
| Calories from Fat 725 | 56% |
| Total Fat 81.93g | 102% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 616mg | 26% |
| Potassium 3037mg | 87% |
| Total Carbs 109.41g | 29% |
| Dietary Fiber 22.2g | 74% |
| Sugars 30.54g | 20% |
| Protein 39.12g | 63% |
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