Southwestern Chili Recipe

• 4 Lbs. Lean Ground Beef
• 1/4 Cup Butter
• 1 Sweet Onion, chopped
• 1 Habanero Pepper, minced
• 2 Cherry Hot Peppers, minced
• 2 Tbsp. Cumin
• 2 Tbsp. Chili Powder
• 2 Tbsp. Black Pepper
• 2 Tbsp. Oregano
• 1/3 Cup Honey
• 4 Tbsp. Horseradish
• 1/2 Cup Dry Red Wine
• 1/4 Cup Lemon Juice
• 2 Cans Kidney Beans, undrained
• 2 Cans Chili Beans, mild undrained
• 2 Cans Whole Kernel Corn, drained
• 1 28 oz. Can Diced Tomatoes
• 1 6 oz. Can Tomato Paste
• 2 Cans Black Beans, undrained

Directions