Southwest Ruffle Salad Recipe

• 2/3 c. Mayonnaise, Hellman's Or possibly Best Foods Preferred
• 1/3 c. Lowfat sour cream
• 1/4 c. Cilantro, Minced
• 2 Tbsp. Lowfat milk
• 2 Tbsp. Lime Juice
• 1 med Fresh Jalapeno Pepper, Seeded And Chopped
• 1 tsp Salt
• 7 ounce Pasta Ruffles, Cooked, Rinsed With Cool Water And Liquid removed, Mueller's Preferred
• 2 lrg Tomatoes, Seeded And Minced
• 1 lrg Yellow Bell Pepper, Seeded And Minced
• 1 med Zucchini, Quartered Length Wise And Thinly Sliced
• 3 med Green Onions, Thinly Sliced

Directions