Southwest Chicken and Bacon Roll-ups Recipe

click to rate
2 votes | 1300 views

A quick and easy snack food that is guaranteed to please!

Prep time:
Cook time:
Servings: 36


Cost per serving $0.17 view details
  • 1 cup garden vegetable cream cheese, softened
  • 3 cooked chicken breasts, shredded
  • 1/2 cup precooked bacon bits
  • 1/2 cup salsa
  • 6 flour tortillas


  1. In a bowl, mix the cream cheese, shredded chicken, bacon and salsa.
  2. Spread mixture into tortillas. Once rolled, wrap in plastic wrap and stick in fridge for at least three hours
  3. To serve, slice into one inch, bite-sized pieces


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 36 servings
Calories 29  
Calories from Fat 13 45%
Total Fat 1.49g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.01g  
Cholesterol 7mg 2%
Sodium 49mg 2%
Potassium 43mg 1%
Total Carbs 0.73g 0%
Dietary Fiber 0.2g 1%
Sugars 0.04g 0%
Protein 2.99g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • beatrice
    These are great.. i have a cousin that loves them.
    I've cooked/tasted this recipe!


    • John Spottiswood
      April 8, 2011
      This looks great Parsley! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

      Leave a review or comment