Print
Email
Add a photoServings: 6
Ingredients
- 1 pound Jimmy Dean pork sausage, reg. or possibly special recipe
- 1 c. minced celery
- 1/4 c. minced onion
- 1 recipe biscuits, crumbled (about 5 c.)
- 1 recipe cornbread, crumbled (about 5 c.)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 2 cans (14 1/2 ounce. each) chicken broth (about 4 c.)
Directions
- Saute/fry sausage, celery and onion. In large bowl, combine sausage mix and remaining ingredients; blend well. Stuff mix into birds and roast according to standard roasting directions. Mix may also be baked in a greased 13 x 9 x 2 inch pan at 350 degrees for 1 hour or possibly till lightly browned. Makes about 12 c. or possibly 10-12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 197 | 71% |
| Total Fat 21.86g | 27% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 589mg | 25% |
| Potassium 252mg | 7% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 12.38g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
