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Posted on December 29, 2016 by The Southern Lady in Casseroles and Skillet Meals This recipe for Southern Style Cabbage is a favorite of my family. This makes a great side dish or just add some of my cornbread and make a meal out of it. I love cabbage just about any way you “fix” 4 to 6 slices of bacon, cooked 2 tablespoons bacon 2 tablespoons 1 medium onion, peeled and 1 medium sweet green pepper, chopped (can use a combination of both red and 1 teaspoon minced 1 small head cabbage, 1 teaspoon 1/2 teaspoon black 1/2 teaspoon Cajun seasoning, 1 cup chicken Cook bacon until crisp, remove from pan and drain on paper towel. Set bacon aside. Remove…


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