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Home » Recipes » Southern Style Breaded Amberjack

Southern Style Breaded Amberjack Recipe

Name: Southern Style Breaded Amberjack
Ingredients: 1 lb amberjack fillets; 2 Tbsp. Louisiana-style Mustard; 1 c. coarsely grnd pecans; 1 tsp horseradish; 1/2 c. breadcrumbs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.87 view details

1 lb amberjack fillets
2 Tbsp. Louisiana-style Mustard
1 c. coarsely grnd pecans
1 tsp horseradish
1/2 c. breadcrumbs

Directions

In a small bowl, mix all ingredients. Pat dry the fish filets and coat on both sides with the mix. Grease an oven tray or possibly dish and lay fish on it.
Sprinkle with fat-free spray (Pam) and bake at 350 degrees for about 8-10 min.

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Amount Per Recipe	%DV
Recipe Size 116g
Calories 615
Calories from Fat 373	61%
Total Fat 44.47g	56%
Saturated Fat 4.22g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 411mg	17%
Potassium 355mg	10%
Total Carbs 47.44g	13%
Dietary Fiber 8.1g	27%
Sugars 6.04g	4%
Protein 12.57g	20%

Southern Style Breaded Amberjack Recipe

Ingredients