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These Southern Fried Quail are straight out of my experience growing up in rural south Georgia from the late 1950’s through the early 70’s. It was a completely different world from today. Granted, we were somewhat isolated in our little corner of the state. There was one small town (pop. about 2000) and the rest of the citizens were widely scattered throughout the various farms in the county. There were no cell phones, no computers, no video games. We got three television channels and then only if the antenna was positioned just right. Life was slower, much more mellow and there was time. Time to share with family and friends. Time to relax. Time to just
I’ve talked before about how we spent long, hot summers gathering everything…
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